Just a reminder for next’s week cooking class.

Armistice Day. November 11th. 4pm.

We have some spots left, for the Squash Theme Dinner. I think there should be at least 4 squash courses (soup, salad, main, dessert) with an added Paneer dish (what’s panner?) for variance. The paneer was really, really good.

Current thoughts are a sqaush bisque, vietnamese-style salad rolls with light-sauteed grated squash, squash gnocchis, and baked sqaush boats (perhaps with ice cream…)

Get ready to lean on (the dull side) of your knives.

Also, dear friends, keep in mind the new (old) pricing strategy:

smile as you enter, put whatever monies you want in an old pumpkin (naturally), smile as you leave.

love,

ankur