Dear friends,

In response to feedback, surveys, focus groups, and market analysis, Mangoland Cooks is going to serve one final cooking class this year (based on the same Everyone Invited concept, economy of the gift….), next Tuesday.

The theme of the class will “Deconstructing a Curry” and will look at many different incarnations of one dish, to get at exactly which flavor combinations and spice technique do and do-not work for you. Which are essential and which are only if you have all day? Which spices must be whole and which can you get ground?

I will try to prepare other dishes in advance, so we don’t have too terribly simple a meal, since we will likely be focusing all of our attention on one or two curries. And, also  in response to popular demand, one of the curries WILL HAVE NO ONIONS.

As always, I’m very excited to share a final meal this calendar year, and look forward to a couple of classes in the New Year before I take off for Brazil, Mexico, India, and beyond…

Anyhow: Tuesday at 4. Feel free to email me for directions, or if you can only come later. That’s no problem either, we’ll work it out (it’s the holidays!)

curry not worry,

ankurbhai