That’s right. Follow the instructions on the box and replace whatever filling they have with candy-cane striped chiogga beets. They’re the sweetest we have. Cut the top and tail off, and then slice into thin circles. Bake them on a tray with:

circles of zucchini
one clove of garlic per person
one large tomato

until soft, then toss in a bowl with

olive oil
pepper
a dash of apple cider vinegar
half the box’s parsley, chopped

Mash up the baked garlic and tomato to help the filling gain some juice. Salt to taste and layer with sauce, cheese, and noodles like the box told you so.